The collection

The Sugar & Crumbs Cookie Recipe Collection

These are our own recipes, all built on browned butter and portioned at 90 g. Read the whole recipe first, weigh whenever you can, and trust the cues as much as the clock.

Signature Recipe 01

Classic Chocolate Chip

Browned butter and espresso deepen the caramel notes, with two kinds of dark chocolate and flaky salt on top.

Read recipe →

Signature Recipe 02

Double Chocolate Madness

Rich chocolate cookies made with browned butter, espresso, and two kinds of dark chocolate, finished with flaky sea salt.

Read recipe →

Signature Recipe 03

Pistachio Crunch

Homemade pistachio paste and toasted pistachios make a nutty, aromatic cookie with a soft centre.

Read recipe →

Signature Recipe 04

Royal Velvet

Rich, thick red velvet cookies made with browned butter, white chocolate, and creamy cheesecake pieces.

Read recipe →

Signature Recipe 05

Biscoff Crunch

Caramelised spice cookies packed with Biscoff biscuit chunks and white chocolate, drizzled with warm cookie butter.

Read recipe →

Signature Recipe 06

Maple Pecan

Toasted pecans, coconut, and pure maple in a warm, buttery cookie with a gentle salt finish.

Read recipe →

Signature Recipe 07

Salted Caramel Espresso

Nutty browned butter, bold espresso, chocolate chips, and pieces of caramel frozen overnight and folded straight into the dough.

Read recipe →

Signature Recipe 08

Carrot Dream

Thick, soft browned butter cookies packed with carrots, warm spices, toasted pecans, and coconut — with a creamy cheesecake centre and a sweet cream cheese drizzle.

Read recipe →

Signature Recipe 09

Ube Midnight

Rich, thick ube cookies made with nutty browned butter, homemade ube halaya, and creamy white chocolate.

Read recipe →

Bonus Recipe

Pistachio Cookie Dippers

Tiny, buttery cookie bites made with browned butter, homemade pistachio paste, toasted pistachios, and optional white chocolate chips—perfect for dipping!

Read recipe →