The Sugar & Crumbs Cookie Recipe Collection

Ingredients

• 250 g butter, browned
• 200 g dark brown sugar
• 100 g granulated sugar
• 2 large eggs, room temperature
• 1 tablespoon pure vanilla extract
• 1 tablespoon whipping cream
• 345 g all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon fine sea salt

Standard method

1. 1.Brown the 250 g butter until it reaches the signature Sugar & Crumbs deep golden-brown colour and develops a rich, nutty aroma. Keep all the flavourful browned milk solids. Use the browned butter as prepared—do not add water to replace the moisture lost during browning.
2. 2.Allow the browned butter to cool for approximately 15–20 minutes.
3. 3.Mix the dark brown sugar and granulated sugar into the cooled browned butter.
4. 4.Add the eggs and vanilla and mix until combined.
5. 5.Add 1 tablespoon whipping cream and mix just until incorporated.
6. 6.In a separate bowl, combine the flour, baking soda, baking powder, and salt.
7. 7.Fold the dry ingredients into the wet ingredients. Do not overmix.
8. 8.Add the flavour-specific mix-ins according to each recipe.
9. 9.Portion the dough into approximately 90 g cookies, unless a filled or specialty cookie requires a different portioning method.
10. 10.Chill the prepared cookie dough for 24 hours before baking.
11. 11.Bake according to the temperature and timing specified for the finalized Sugar & Crumbs recipes.