From the kitchen
Baking notes & stories
Short tips and little stories from Ruthie's kitchen — the details behind the cookies.
September 2026
Why I brown my butter (and why you should too)
Browned butter is the heart of every Sugar & Crumbs cookie. Here's what those five extra minutes at the stove actually do.
Read the note →September 2026
In defence of the 90-gram cookie
Yes, my cookies are big. There's a reason — and it's not just appetite.
Read the note →September 2026
Chill your dough — patience is an ingredient
Two to four hours in the fridge feels like forever. Here's why I never skip it.
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